Chicken salad with peaches - 9Kitchen

Ingredients

• ½ red onion, thinly sliced
• 2 tablespoons red-wine vinegar
• 750g chicken breast fillets with skin on
• 4 cups mesclun
• 2 peaches, halved and stoned
• 1 avocado, stoned, peeled and cut into wedges
• 1½ tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon sherry vinegar
• 1 teaspoon Dijon mustard
• ¼ cup extra-virgin olive oil
• 2 green onions, finely chopped
• 1 brown shallot, finely chopped