Jewelled Pumpkin & Sweet Potato Salad - Nuttelex

Ingredients

• 2 cups pumpkin diced into approx 3cm pieces
• 2 cups sweet potato diced into approx 3cm pieces
• 1 cup (peeled) beetroot diced as above
• 3 large onions
• 3 tbsp Nuttelex Spread
• 4 large handfuls rocket
• 150 g goat cheese, feta, or for vegans add baked crispy tofu
• balsamic vinegar
• 3 tbsp olive oil to caramelise onions
• 3 tbsp pomegranate seeds
• sprinkle dried thyme
• salt
• olive oil to dress salad