Chicken Empanadas Recipe | SideChef
By popular demand, Chicken Empanadas from scratch. These are full of flavor and easy to make.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Stove
- Freezer
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Low-Sugar
- Comfort Food
- Lunch
- Chicken
- Snack
- Caribbean
- Shellfish-Free
- Dinner
Ingredients
- 2 1/4 cup All-Purpose Flour
- 8 tablespoon Butter
- 1 teaspoon Salt
- 1 Egg
- 1 tablespoon Distilled White Vinegar
- 1/3 cup Water
- 3 tablespoon Tomato Paste
- 1 pound Chicken Breast
- 1 Onion
- 1 Cubanelle Pepper
- 1 Plum Tomato
- 1/2 teaspoon Garlic Paste
- 1 teaspoon Distilled White Vinegar
- 1 Knorr® Stock Cube
- 1 package Goya® Sazon con Culantro y Achiote
- 1/2 cup Chicken Stock
- to taste Mozzarella Cheese
- as needed Oil
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