Clucking Good My Easy Chicken Empanada Recipe - Food55

Ingredients

• 2 ½ cups all-purpose flour (300g)
• 1 tsp salt (6g)
• 1 cup (2 sticks) unsalted butter, cold and cubed (227g)
• ½ cup ice water (120ml)
• 1 large egg, beaten (for egg wash)
• 1 tbsp olive oil (15ml)
• 1 large onion, finely chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 red bell pepper, finely chopped
• 1 pound boneless, skinless chicken breasts, cooked and shredded (450g)
• ½ cup chicken broth (120ml)
• 1 tsp smoked paprika (3g)
• 1 tsp ground cumin (3g)
• ½ tsp dried oregano (1.5g)
• ¼ tsp cayenne pepper (optional, for a bit of a kick!) (0.75g)
• ½ cup frozen peas, thawed (85g)
• ½ cup chopped green olives (85g)
• Salt and freshly ground black pepper to taste