Chicken Empanadas - Thyme-N-Honey

Ingredients

• For the filling:
• 1 Lb. Chicken Breast, diced
• 2 Tbl. Olive Oil
• 2 Tbl. Butter
• 2 Tbl. Spanish Onion, diced
• 3 Ea. Cloves Garlic, minced
• 1 Tbl. Fresh Oregano, minced
• 1 Tbl. Cumin
• 1 Tsp. Aleppo Pepper
• 2 oz Hot Sauce, Franks
• 2 Tbl. Ketchup
• For the dough:
• 2 Cups All-Purpose Flour
• 1 Tsp. Salt
• 4 Oz. (1 stick) Butter
• 1 Egg
• 1/3 Cup Water
• 1 Tbl. Vinegar