Tres Leches Cupcakes Recipe | Samsung Food App

Tres Leches Cupcakes Recipe | Samsung Food App

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Serve these delicious tres leches cupcakes topped with whipped cream, coconut and pecans - an elegant dessert. By Betty Crocker Kitchens

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Ingredients

  • 2 3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup shortening
  • 1 2/3 cups sugar
  • 5 egg whites
  • 1 teaspoon rum extract
  • 1 1/4 cups milk
  • 3/4 cup finely chopped pecans
  • 2/3 cup canned sweetened condensed milk (not evaporated)
  • 1/4 cup canned coconut milk (not cream of coconut)
  • 1 pint (2 cups) heavy whipping cream
  • 1 cup flaked coconut
  • 1/2 cup chopped pecans

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