Tres Leches Cupcakes Recipe | Samsung Food App
Serve these delicious tres leches cupcakes topped with whipped cream, coconut and pecans - an elegant dessert. By Betty Crocker Kitchens
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Cooling rack
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 3/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup shortening
- 1 2/3 cups sugar
- 5 egg whites
- 1 teaspoon rum extract
- 1 1/4 cups milk
- 3/4 cup finely chopped pecans
- 2/3 cup canned sweetened condensed milk (not evaporated)
- 1/4 cup canned coconut milk (not cream of coconut)
- 1 pint (2 cups) heavy whipping cream
- 1 cup flaked coconut
- 1/2 cup chopped pecans
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