Tres Leches Cupcakes Recipe from Old El Paso
Delight in these impressive Tres Leches Cupcakes topped with whipped cream, coconut, and pecans. Perfect for special occasions, these individual desserts are easy to make.
Keywords
- bake
- cake
- cupcake
- nuts
- &
- seeds
- pecan
- fruit
- tropical
- coconut
- alcohol
- rum
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cooling rack
- Refrigerator
- Paper towel
Ingredients
- 2 3/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup shortening
- 1 2/3 cups sugar
- 5 egg whites
- 1 teaspoon rum extract
- 1 1/4 cups milk
- 3/4 cup finely chopped pecans
- 2/3 cup canned sweetened condensed milk (not evaporated)
- 1/4 cup canned coconut milk (not cream of coconut)
- 1 pint (2 cups) heavy whipping cream
- 1 cup flaked coconut
- 1/2 cup chopped pecans
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