Coconut Tres Leches Cake
Traditional Tres Leches cake soaked in three kinds of sweet milk and topped with whipped cream. Super moist and a great make ahead dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Plate
- Serving bowl
Ingredients
- 1 1/2 Cups of flaked coconut
- 1 Cup AP flour
- 1 tsp baking powder
- 2 tsp lime zest
- 1/4 tsp ground nutmeg
- 1/4 tsp kosher salt
- 8 Large eggs
- 1/2 Cup brown sugar
- 4 Tbsp melted butter
- 1 tsp vanilla extract
- 1/2 Cup coconut milk
- 1 12 ounce can evaporated milk
- 1 14 ounce can sweetened condensed milk
- 2 Cups heavy cream
- 2 Tbsp granulated sugar
- 1Tbsp lime zest
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