Beans & Fennel Salmon Fillets
Beans & Fennel Salmon Fillets Start swimming upstream with these beans and fennel salmon fillets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Plate
Ingredients
- 5 teaspoon(s) extra virgin olive oil, divided
- 1 bulb. of fennel, halved, cored and thinly sliced
- 1/20 ounce(s) chopped fennel fronds
- 1 7/8 cup(s) white beans, rinsed
- 2 cup(s) medium tomatoes, diced
- 2 33/50 floz white wine
- 3 teaspoon(s) Dijon mustard
- 1/2 teaspoon(s) freshly ground pepper, divided
- 1/2 ounce(s) fennel seeds
- 16 ounce(s) salmon fillet, skin removed, cut into 2 portions
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