Salmon with White Bean Mash & Dill Sauce - Mains Recipe
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Ingredients
- 1 tbsp rice bran oil
- 2 tsp smoked paprika
- 4 150g salmon fillets
- 2 400g can cannellini beans, rinsed and drained
- 1/2 cup low fat milk
- 1/2 fennel bulb, finely sliced
- 1 Granny Smith Apple, julienned
- Handful Rocket
- Juice of half a lemon
- 1 tsbp olive oil
- 5 cornichons
- Pinch chilli flakes
- 1/2 bunch dill
- 1 tbsp olive oil
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