Fennel-crusted Salmon On White Beans
White beans are brought to life by fennel, white wine, and tomatoes to serve as a scrumptious bed for pan-seared salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.
Cooking tools:
- Nonstick skillet
- Stove
- Instant-read thermometer
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 5 tsp. olive oil, divided
- 1 bulb fennel, thinly sliced
- 2 (15 oz.) cans white beans, rinsed
- 2 tomatoes, diced
- ⅓ cup white wine
- 1 Tbsp. chopped fennel fronds
- 1 Tbsp. Dijon mustard
- ½ tsp. pepper, divided
- 1 Tbsp. fennel seeds
- 1 lb. salmon fillet, skinned and halved
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