Ingredients
- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann’s Quick Rise Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120 to 130F)*
- 1 teaspoon Mazola Vegetable Oil
- 1 pound bacon, diced, cooked and drained
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded cheddar cheese
- 3 ounces cream cheese, softened
- 2 tablespoons butter, melted
- 3/4 teaspoon black pepper
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