Vegetable Quiche Pizza - Mazola® Oils

Name: Vegetable Quiche Pizza - Mazola® Oils
Ingredients: 1-3/4 to 2-1/4 cups all-purpose flour; 1 (2-1/4 tsp.) envelope Fleischmann’s Pizza Yeast OR Fleischmann’s Quick Rise Yeast; 1-1/2 teaspoons sugar; 3/4 teaspoon salt; 2/3 cup very warm water (120° to 130°F)*; 3 tablespoons Mazola Vegetable Oil; 1 tablespoon Mazola Canola Oil; 2 cups thinly sliced mushrooms; 2 cups fresh spinach, coarsely chopped; 1/4 cup diced roasted red bell peppers; 4 eggs, beaten; 2 tablespoons heavy cream; 1 teaspoon sweet basil; 1/4 teaspoon salt; 1/4 teaspoon black fine grind pepper; 1 cup (4 ounces or 125g) shredded Swiss cheese; 3 green onions, sliced diagonally

www.mazola.ca

TOTAL TIME: 50 MINUTES | SERVING SIZE: 1 (12 TO 14-INCH) PIZZA

View full recipe on www.mazola.ca

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Ingredients

1-3/4 to 2-1/4 cups all-purpose flour
1 (2-1/4 tsp.) envelope Fleischmann’s Pizza Yeast OR Fleischmann’s Quick Rise Yeast
1-1/2 teaspoons sugar
3/4 teaspoon salt
2/3 cup very warm water (120° to 130°F)*
3 tablespoons Mazola Vegetable Oil
1 tablespoon Mazola Canola Oil
2 cups thinly sliced mushrooms
2 cups fresh spinach, coarsely chopped
1/4 cup diced roasted red bell peppers
4 eggs, beaten
2 tablespoons heavy cream
1 teaspoon sweet basil
1/4 teaspoon salt
1/4 teaspoon black fine grind pepper
1 cup (4 ounces or 125g) shredded Swiss cheese
3 green onions, sliced diagonally