Crispy Flatbread with Brie, Cranberries, Toasted Walnuts, and Hot Honey - Easy Mediterranean Recipes

Ingredients

• 2 Whole Wheat Naan or artisan whole grain flatbreads
• 1 tbsp Extra Virgin Olive Oil for brushing
• 6 oz Brie Cheese sliced into 1/4 inch pieces, rind left on
• 1/2 cup Dried Cranberries
• 1/2 cup Walnuts roughly chopped
• 1 tbsp Butter or Extra Virgin Olive Oil for toasting nuts
• 4-5 sprigs Fresh Thyme leaves stripped
• Freshly cracked Black Pepper to taste
• 3 tbsp Raw Honey
• 1/2 tsp Red Pepper Flakes
• 1 pinch Sea Salt