Smoky Black Bean Soup with Toppings You Will Love
Explore the delicious smoky black bean soup, customizable with avocado, lime, and more for a perfect family meal.
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Cooking tools:
- Food processor
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Can opener
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 medium shallots, chopped
- 2 stalks celery, diced
- 1/2 teaspoon each salt and pepper
- 1 medium green pepper, chopped
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 3 (28-ounce) cans black beans, drained and rinsed
- 4 cups vegetable stock, chicken stock or water
- 1 (14 1/2 ounce) can fire roasted diced tomatoes
- 2 chipotle chiles in adobo sauce
- 2 tablespoons sherry
- 1/2 cup cilantro, chopped
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