Homemade Sweet and Sour Chicken in 15 Minutes
Enjoy crispy sweet and sour chicken in just 15 minutes, bursting with tangy sauce and simple pantry ingredients.
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Zip-top bag
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Airtight container
- Microwave
Ingredients
- ¾ cup granulated sugar
- ½ cup apple cider vinegar
- ¼ cup ketchup
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon packed light brown sugar
- 3 cloves garlic, pressed or finely minced
- 2 tablespoons cold water
- 1 tablespoon cornstarch
- 1 1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces (substitute: boneless skinless chicken thighs)
- 3 tablespoons cornstarch
- Salt
- pepper
- 3 to 4 tablespoons olive oil, plus more as necessary
- 2 green onions, sliced into thin rounds (optional, for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
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