Baked Sweet and Sour Chicken for 4 Servings
Master baked sweet and sour chicken with our oven-baked technique. Includes a step-by-step timing guide for a crispy, tangy glaze. Ready in 55 minutes.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Spoon
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 large eggs, beaten
- 1 cup cornstarch
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 tbsp neutral oil
- 3/4 cup granulated sugar
- 4 tbsp ketchup
- 1/2 cup apple cider vinegar
- 1 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 1/2 cup canned pineapple juice
- 1 cup fresh pineapple chunks
- 1 red bell pepper, seeded and cut into 1-inch squares
- 1 green bell pepper, seeded and cut into 1-inch squares
- 1/2 white onion, cut into petals
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