Baked Sweet and Sour Chicken for 4 Servings

Baked Sweet and Sour Chicken for 4 Servings

cosirecipes.com

Master baked sweet and sour chicken with our oven-baked technique. Includes a step-by-step timing guide for a crispy, tangy glaze. Ready in 55 minutes.

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Cooking tools:

  • Baking sheet
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Whisk
  • Spoon

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 large eggs, beaten
  • 1 cup cornstarch
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 2 tbsp neutral oil
  • 3/4 cup granulated sugar
  • 4 tbsp ketchup
  • 1/2 cup apple cider vinegar
  • 1 tbsp low-sodium soy sauce
  • 1 tsp garlic powder
  • 1/2 cup canned pineapple juice
  • 1 cup fresh pineapple chunks
  • 1 red bell pepper, seeded and cut into 1-inch squares
  • 1 green bell pepper, seeded and cut into 1-inch squares
  • 1/2 white onion, cut into petals

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