Cuban Picadillo Recipe | Premio Foods

Ingredients

• 1 pound 90% lean ground pork
• 2 teaspoons olive oil
• 1 cup white onion (chopped)
• 2 cups new potatoes (cooked, cut into 1/4-inch cubes)
• 1 1/4 cups tomatillo salsa
• 1 cup frozen corn (thawed)
• 1/4 cup cilantro
• 1/4 cup queso fresco (crumbled)
• 4 Servings | 25 Minutes