Cuban Picadillo Recipe
For a quick and easy skillet recipe, try this Cuban Picadillo with ground pork. Get the full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound 90% lean ground pork
- 2 teaspoons olive oil
- 1 cup white onion (chopped)
- 2 cups new potatoes (cooked, cut into 1/4-inch cubes)
- 1 1/4 cups tomatillo salsa
- 1 cup frozen corn (thawed)
- 1/4 cup cilantro
- 1/4 cup queso fresco (crumbled)
- 4 Servings | 25 Minutes
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