Easy Pecan Pie Bar Recipe – Mary's Delishes LLC
This easy pecan pie bar recipe includes a simple pie crust recipe. Tips on how to measure Karo syrup without making a mess, and how to decorate it so it looks great for the holidays.
Ingredients
- 2 ½ cups (1 pound 4 ounces) unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup light or dark brown sugar, packed
- 3 extra-large eggs
- ¾ teaspoon vanilla extract
- 4 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 cups (1 pound) unsalted butter
- 1 cup light corn syrup
- 3 cups light brown sugar, packed
- ¼ cup heavy cream
- 1 tablespoon vanilla
- 2 pounds whole pecans
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