Chocolate Fig Bundt Cake with Chocolate Ganache Recipe - Krups

Ingredients

• 1 cup chopped dried figs
• 1 1/4 cups strong hot coffee
• 1/2 cup butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup vegetable oil
• 2 oz unsweetened chocolate
• melted, 2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1/2 cup whipping cream
• 1 bar (4-oz) semisweet chocolate (chopped)