Chocolate Ganache Bundt Cake | CSR Sugar
This mesmerising Chocolate Ganache Bundt Cake not only looks beautiful, it tastes delicious and is easy to make. The moist chocolate bundt cake is topped with ganache and blackberries that are sweet...
Ingredients
- 170g butter softened
- 225g CSR Brown Sugar
- 250g White Wings Premium Plain Flour
- 2 eggs, at room temperature
- 400ml full cream milk
- 65g cocoa powder
- 3 tsp baking powder
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