Mouclade | Nigella's Recipes | Nigella Lawson
I haven't seen it on a menu or eaten it anywhere outside of my kitchen for yonks.
Keywords
- Gluten Free
- Sociable
- Romantic
- Impatient
- French Inspired
- Express
- Egg Free
- Nut Free
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Cooking tools:
- Pan with lid
- Colander
- Chef's knife
- Mixing bowl
- Plate
- Stove
- Measuring cup
- Cutting board
- Serving bowl
Ingredients
- 2 kilograms mussels
- 4 baby leeks (or spring onions) finely sliced
- 2 cloves garlic (peeled and finely sliced)
- 500 millilitres white wine (or 250ml/1 cup noilly Prat & 250 ml/1 cup water)
- 2 teaspoons madras curry powder (medium strength)
- 125 millilitres double cream
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