Mussels Mouclade Recipe
Simon Hulstone serves up his mussels mouclade recipe, complete with a fluffy spinach mousse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Pan
- Pan with tight-fitting lid
- Colander
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Immersion blender
- Jug blender
- Oven
- Tray
- Moulds
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Wooden spoon
- Saucepan
- Stove
- Plate
- Kitchen timer
- Spatula
Ingredients
- 3kg mussels, cleaned
- 5 shallots
- 2 garlic cloves
- 100g of butter
- 1 1/3 tbsp of mild curry powder
- 150ml of dry sherry
- 50g of butter, softened
- 2 tbsp of flour
- 1 pinch of ground turmeric
- 200ml of milk
- 300ml of whipping cream
- 8 plum tomatoes
- lemon juice
- salt
- 115g of spinach
- 2 large eggs
- 225ml of double cream
- nutmeg, finely grated
- pepper
- butter for greasing
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