Chinese Black Rice, Orange, and Avocado Salad | The Whole Grains Council

Ingredients

• 1 cup Chinese black rice
• 2 cups diced peeled oranges
• ¼ cup freshly squeezed orange juice
• ¼ cup raw, unsalted pumpkin seeds, toasted
• 1½ teaspoons grated orange zest
• ¼ teaspoon salt, plus more to taste
• ⅛ teaspoon ground chipotle
• 1 ripe avocado, peeled, pitted, and cut into ½ inch dice