Rice and Bean Salad | The Whole Grains Council

Rice and Bean Salad | The Whole Grains Council

wholegrainscouncil.org

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Ingredients

  • 1 cup black rice (or any whole grain rice)
  • 2 cups water
  • 3 Tbsp. balsamic vinegar
  • 1 clove garlic, minced
  • ⅓ cup olive oil
  • 1-½ cups frozen corn
  • 2 cups halved cherry tomatoes
  • 4 green onions, sliced
  • 1 red bell pepper, diced
  • 2 Tbsp. chopped cilantro
  • 1 (15.5 oz) can black beans, rinsed & drained

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