Quench MagazineLebkuchen | Baked Goods | Quench Magazine

Quench MagazineLebkuchen | Baked Goods | Quench Magazine

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Lebkuchen | For bars: 1 lb Honey 1/2 c Butter; (1 stick) 2 Eggs; beaten well Grated peel of 1 large lemon Juice from half a lemon 8 oz Unblanched almonds;

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Ingredients

  • 1 lb Honey
  • 1/2 c Butter; (1 stick)
  • 2 Eggs; beaten well
  • Grated peel of 1 large lemon
  • Juice from half a lemon
  • 8 oz Unblanched almonds; chopped -fine
  • 4 oz Chopped assorted candied -citrus rind
  • 1 1/2 ts Baking soda
  • 1 ts Ground cinnamon
  • 1/2 ts Ground nutmeg
  • 1/2 ts Salt
  • 1/4 ts Ground cloves

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