Parsnips and Rutabaga Fritters

Ingredients

• 1 cup raw parsnip, grated
• 1 cup rutabaga, rough chopped
• 1 carrot, grated (about ¼ cup)
• ¼ cup green onion, chopped fine
• 2 eggs
• ½ cup garbanzo bean flour
• ½ teaspoon baking soda
• 1 teaspoon garlic powder
• 1 teaspoon ground coriander
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne
• 1½ teaspoons sea salt
• Ground black pepper, to taste
• 1 to 3 tablespoons water, if needed
• Olive oil for frying