Parsnip Fritters - Rebecca Wilson
A fantastic delicious way to eat parsnips, soft on the inside and crisp on the outside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.
Ingredients
- 3 medium parsnips
- 85g grated medium strength cheddar cheese – optional (*Vegan cheddar)
- 2 medium eggs (can sub for flax eggs)
- 1 tsp of baking powder
- A little grinding of black pepper
- 100g of self raising flour (**Gluten free flour)
- 120ml of milk (cows or plant based)
More Like This
Parsnips and Rutabaga Fritters
edibleventuracounty.ediblecommunities.com
Parsnip fries are easy to make yourself
ohmydish.com
Fried Parsnips - How to Make Fried Parsnips
woodmans.com
Parsnip French Fries - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Broccoli Fritters - Rebecca Wilson
rebeccawilson.com
In Season: Parsnips | culture: the word on cheese
culturecheesemag.com
Black Bean Fritter - Rebecca Wilson
rebeccawilson.com
Snip Fries | Cooking Professionally
cookingprofessionally.com