Pineapple-mint sauce

Pineapple-mint sauce

www.yiannislucacos.gr

Peel and core the pineapple and cut into pieces. Place the pineapple in a saucepan with the coconut milk, the sugar, and the rum. Bring to a simmer, cover ...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.

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Cooking tools:

  • Food processor
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Mixing bowl

Ingredients

  • 500 gr. pineapple, medium dice
  • 60 gr. coconut milk
  • 50 gr. sugar
  • 30 gr. rum
  • 20 gr. mint leaves
  • 20 gr. lime juice
  • 20 gr. lemon juice

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