Pineapple Mint Syrup Recipe
From Karen Solomon cookbook "Can it, Bottle it, Smoke it"
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Canning pot
- Mason jar
- Fine-mesh sieve
- Butcher's twine
- Kitchen towel
- Pot
- Mixing bowl
- Stove
- Glass
- Spoon
- Refrigerator
Ingredients
- 7 cups fresh pineapple chunks (from about a 2-pound fruit)
- 1 cup dark brown sugar
- 2 cups white sugar
- 1 bunch fresh mint
- 2 tablespoons fresh lemon juice (from 1 lemon)
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