Pineapple carpaccio with mint and sugar – Food & Home Magazine
Recipe by Angela Ridge Ingredients - 1 ripe pineapple - handful fresh mint - 30ml (2 tbsp) castor sugar - 1,25ml (¼ tsp) chilli powder (optional) - natural
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 ripe pineapple
- handful fresh mint
- 30ml (2 tbsp) castor sugar
- 1,25ml (¼ tsp) chilli powder (optional)
- natural yoghurt, to serve (optional)
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