Pineapple-mint sauce | Yiannis Lucacos
Peel and core the pineapple and cut into pieces. Place the pineapple in a saucepan with the coconut milk, the sugar, and the rum. Bring to a simmer, cover ...
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Ingredients
- 500 gr. pineapple, medium dice
- 60 gr. coconut milk
- 50 gr. sugar
- 30 gr. rum
- 20 gr. mint leaves
- 20 gr. lime juice
- 20 gr. lemon juice
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