Ginger rum sauce | Yiannis Lucacos
Bring the pineapple juice to a boil. Keep warm over very low heat. To prepare the caramel, add a small amount of the sugar to a medium-hot pan set over med...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yiannislucacos.gr.
Ingredients
- 540 ml pineapple juice
- 227 gr. sugar
- 1 each vanilla beans
- 43 gr. ginger, 1/8-in/3-mm slices
- 90 ml jamaican dark rum
- 14 gr. cornstarch
- 60 ml water
- 43 gr. butter
More Like This
Ginger rum sauce | Yiannis Lucacos
yiannislucacos.gr
Clear apple caramel sauce | Yiannis Lucacos
yiannislucacos.gr
Pineapple-mint sauce | Yiannis Lucacos
yiannislucacos.gr
Warm Pineapple Sundaes with Rum Sauce | Reader's Digest Canada
readersdigest.ca
Raisin sauce | Yiannis Lucacos
yiannislucacos.gr
Orange sauce | Yiannis Lucacos
yiannislucacos.gr
Pineapple & Ginger Rum Punch –
ninjatestkitchen.eu
Pineapple with rum sauce | Eggcellentrecipes.com
eggcellentrecipes.com