Mushroom & Ham Frittata | Australian Mushrooms
www.australianmushrooms.com.au
Mushroom & Ham Frittata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 400g unpeeled, Desiree potatoes, cut into 2cm pieces
- 2 tbs olive oil
- 200g button mushrooms, sliced
- 200g Swiss brown button mushrooms, trimmed
- 250g ham, chopped
- 6 large free range eggs, at room temperature
- 1/4 cup flat-leaf parsley, roughly chopped
- 50g Parmesan, finely grated
- 100g fresh ricotta
- Lemon wedges, to serve
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