Mushroom and goat’s cheese frittata | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mushroom and goat’s cheese frittata & see the Points value of this great recipe.
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Cooking tools:
- Saucepan
- Nonstick skillet
- Colander
- Cutting board
- Chef's knife
- Pitcher
- Whisk
- Measuring cup
- Measuring spoon
- Grill
- Spoon
- Spatula
- Pepper mill
- Oil spray bottle
Ingredients
- 300 g Orange sweet potato (kumara)
- 2 tsp Olive oil
- 400 g Mushrooms, swiss brown, thinly sliced
- 3 individual Green shallot(s), thinly sliced
- 6 medium Egg(s)
- 1/4 cup(s) Skim milk
- 50 g Soft goat's cheese
- 2 x 3 second spray(s) Oil spray
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