Mushroom & Crème Fraiche Frittata Recipe | NZ Eggs
A simple tasty new frittata from Nici Wickes. Mushroom and Crème Fraiche are a perfect combination in this easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.
Ingredients
- 1/4 cup olive oil
- 1 onion, thinly sliced
- 400 g (approx. 2 medium-large) potatoes
- 5 medium-large eggs, lightly beaten in a large bowl
- 2 tbsps rosemary, chopped
- 1 tsp sea salt
- 1/4 tsp cracked pepper
- 100 g brown or white button mushrooms (about 1 cup sliced), sliced thinly
- 2 tsps fresh thyme, or 1 teaspoon dried, + extra to serve
- 1/4 cup crème fraiche (you can also use sour cream)
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