Charred Cabbage with Cheese Sauce

Name: Charred Cabbage with Cheese Sauce
Total time: 45 min
Ingredients: Avocado oil; ½ medium cabbage (white or green, cut into 3 wedges, then core sliced out, while keeping the cabbage still intact); Kosher salt; Freshly ground black pepper; 1 tablespoon butter; 1 tablespoon gluten-free all-purpose flour; ½ teaspoon garlic powder; 1 cup whole milk; 4 oz. gruyere cheese (shredded); Garlic Anchovy Breadcrumbs (recipe below); Chives (thinly sliced, as garnish, to taste); 1 tablespoon olive oil; ¼ cup Italian breadcrumbs; ½ anchovy fillet (minced); 1 clove garlic (minced)

sachaservedwhat.com

This Charred Cabbage is the perfect side dish. Cooked perfectly and made better by yummy cheese sauce and garlic anchovy breadcrumbs.

View full recipe on sachaservedwhat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.

Share this recipe:

Ingredients

Avocado oil
½ medium cabbage (white or green, cut into 3 wedges, then core sliced out, while keeping the cabbage still intact)
Kosher salt
Freshly ground black pepper
1 tablespoon butter
1 tablespoon gluten-free all-purpose flour
½ teaspoon garlic powder
1 cup whole milk
4 oz. gruyere cheese (shredded)
Garlic Anchovy Breadcrumbs (recipe below)
Chives (thinly sliced, as garnish, to taste)
1 tablespoon olive oil
¼ cup Italian breadcrumbs
½ anchovy fillet (minced)
1 clove garlic (minced)