Charred Corn Cabbage with Avocado Dressing

Ingredients

• 4 ears sweet corn, husks and silks removed
• Avocado oil, for brushing corn
• 5 cups finely chopped green cabbage
• 2 cups diced jicama
• 4 green onions, sliced
• 1/2 cup chopped cilantro
• 1/2 cup pepitas
• 1/2 cup crumbled cotija cheese
• Juice of 1 lime
• Kosher salt, to taste
• Black pepper, to taste
• Extra cotija cheese, for garnish
• Chopped cilantro, for garnish
• Tortilla chips, for serving (optional)
• 1 ripe avocado
• 1/2 cup plain Greek yogurt or sour cream
• 1/4 cup avocado oil
• 1 small jalapeño, stem and seeds removed
• 1/4 cup fresh lime juice
• 1/4 cup fresh cilantro leaves
• 2 small cloves garlic
• 2 tablespoons water
• 2 teaspoons honey