Charred Cabbage Recipe for Ultimate Summer Flavor | PEKIS Recipes
How Grilled Cabbage Became the Star of Summer Cooking A smoky twist on a humble vegetable that elevates outdoor dining In the world of seasonal vegetables, c…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.net.
Ingredients
- Green cabbage 1 head (approx. 900 g / 2 lbs)
- Olive oil 60 ml (4 tbsp / 2 fl oz)
- Sea salt 5 g (1 tsp)
- Black pepper (freshly ground) 2 g (½ tsp)
- Garlic powder 2 g (½ tsp)
- Smoked paprika 3 g (1 tsp)
- Lemon juice 30 ml (2 tbsp / 1 fl oz)
- Tahini 60 ml (4 tbsp / 2 fl oz)
- Water 30 ml (2 tbsp / 1 fl oz)
- Maple syrup 10 ml (2 tsp / 0.3 fl oz)
- Dijon mustard 5 ml (1 tsp)
- Toasted almonds 30 g (1 oz)
- Fresh parsley 10 g (¼ cup chopped / 0.35 oz)
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