Vanilla Ice Cream with Blueberry-Maple Syrup Compote
Vanilla Ice Cream with Blueberry-Maple Syrup Compote Serves 6 Ingredients 3 cups fresh blueberries, 12 ounces 1/3 cup maple syrup 1 piece of lemon peel, 2
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Cooking tools:
- Food processor
- Blender
- Peeler
- Ice cream scoop
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 3 cups fresh blueberries, 12 ounces
- 1/3 cup maple syrup
- 1 piece of lemon peel, 2 inches (5cm) long, removed with a vegetable peeler
- Large pinch of ground cinnamon
- 1 teaspoon lemon juice
- 1 quart excellent quality store-bought vanilla or chocolate ice cream
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