Blueberry, Maple & Vanilla Bean Ice Cream | Queen Fine Foods
This bright and fruity vegan ice “cream” is the perfect treat for a hot summer day! A big thank you to the lovely Jade from Panaceas Pantry for this recipe!
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Cooking tools:
- Ice cream maker
- Blender
- Loaf pan
- Freezer
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Parchment paper
- Zip-top bag
Ingredients
- 2 cups fresh or frozen blueberries
- ½ cup Queen Pure Maple Syrup
- 2 tsp fresh lemon juice
- 1 cup raw cashews, soaked for 3 hours
- 2 x 400mL cans full-fat coconut cream
- 1 tbsp (15mL) Queen Celebrating 120 Years Master Blend Pure Vanilla Extract
- 1 tbsp vodka (optional; see note)
- ¼ tsp salt
- Queen Unicorn Confetti Sprinkles
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