Blueberry Galette with Lemon Ice Cream | Recipe Cart
Blueberry Galette with Lemon Ice Cream
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Cooking tools:
- Microplane
- Citrus press
- Ice cream scoop
- Oven
- Baking sheet
- Aluminum foil
- Microwave
- Mixing bowl
- Baking pan
- Measuring cup
- Measuring spoon
- Pastry brush
- Cooling rack
- Plate
- Spoon
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1 pt superpremium vanilla ice cream
- 1 tablespoon finely grated fresh lemon zest
- 1 1/2 tablespoons fresh lemon juice
- 1 lb fresh blueberries (3 cups)
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup plus 1 teaspoon sugar
- 1 (9-inch) refrigerated pie dough (from a 15-oz package)
- 1 tablespoon cold unsalted butter, cut into pieces
- 1 large egg, lightly beaten
- Garnish: grated lemon zest (optional)
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