Cranberry Orange Pork Tenderloin | Just A Pinch Recipes
In a dutch oven or other baking dish of your choice place your tenderloin, sprinkle with kosher salt.Pour pork broth in. In a small bowl mix cranberry sauce, orange juice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pork tenderloin ( size depends on family)
- 1 can(s) cranberry sauce ( whole or jelly)
- 4 tablespoon(s) orange juice, frozen concentrate
- 1/2 teaspoon(s) ground nutmeg
- 1/2 teaspoon(s) kosher salt
- 1 tablespoon(s) butter
- 1 1/2 cup(s) pork broth
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