Fermented Carrot Recipe with Miso Butter - Great British Chefs
Michael Bremner serves his fermented carrot recipe brushed with umami miso butter and a tangy, fragrant raw carrot salad for extra crunch.
Ingredients
- 8 carrots
- salt
- whey, or water
- 100g of unsalted butter
- 50g of miso paste
- 3 carrots, 1 white, 1 purple and 1 orange
- lime juice
- 1 handful of coriander leaves, chopped
- 1 handful of mint leaves, chopped
- 200g of peanuts
- 1 tsp paprika
- 1 tsp cayenne pepper
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