Fermented Carrots Recipe | FOOD MATTERS®

Fermented Carrots Recipe | FOOD MATTERS®

www.foodmatters.com

Follow these same steps to ferment any sturdy vegetables you have on hand: try beetroot (beets), radishes, kohlrabi or cauliflower florets. These are great tossed through a salad. They’re also...

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Ingredients

  • 4 x 300 ml (101⁄2 fl oz) jars
  • 10 g (1⁄4 oz) salt
  • 500 g (1 lb 2 oz) carrots, thinly sliced
  • 1 brown onion, thinly sliced
  • 40 g (11⁄2 oz) fresh turmeric, finely grated
  • 40 g (11⁄2 oz) ginger, finely grated

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