Fermented Cabbage with Carrots

Fermented Cabbage with Carrots

toastpad.com

This delightful dish features the perfect balance of tangy and crunchy flavors, combining fresh cabbage with the sweetness of carrots. Fermenting vegetables is an ancient preservation method that not...

View Original

Share this recipe:

Ingredients

  • Cabbage : 1 medium head
  • Carrots : 2 large
  • Salt : 2 tablespoons
  • Water : 1 to 2 cups (as needed)
  • Garlic cloves : 2 (optional)
  • Bay leaves : 2 (optional)
  • Black peppercorns : 5-10 (optional)

More Like This