Mozzarella in Carrozza
Fried mozzarella sandwich with herby anchovy spread, breaded and fried to perfection by Andrew Zimmern—rich yet satisfying for any meal.
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Ingredients
- 2 egg yolks
- 3 beaten egg whites
- 1 cup flour
- Ice water to loosen
- 12 slices white sandwich bread
- 20 ounces (about 24 thin slices) whole milk ‘mozzarella di buffala’
- 4 tablespoons salt-packed capers, rinsed
- 8 anchovies
- 2 small shallots
- 1 clove garlic
- 2 teaspoons lemon juice
- 4 tablespoons butter, softened
- 4 tablespoons minced parsley
- Salt
- pepper
- About 2 cups of olive oil for frying
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