CHICKPEA SALAD LETTUCE WRAPS WITH GRAPEFRUIT AND AVOCADO | Sunkist

Ingredients

• 2 15 oz cans (3 cups) chickpeas, rinsed and drained
• .333 cup finely chopped shallots or red onion
• 6 tablespoons plain dairy-free Greek yogurt or avocado oil mayo
• 2 tablespoons Sunkist® California Star Ruby grapefruit juice
• .5 teaspoon garlic powder
• .5 teaspoon fine sea salt
• .25 teaspoon black pepper
• 2 Sunkist® California Star Ruby grapefruit, segmented
• 10 radicchio leaves
• 1 avocado, sliced
• 4 radishes, thinly sliced
• 2 tablespoons chives